About this role
Lead Line Cook at The Westin Portland Harborview. Location: Portland, Maine, United States. Role: Supervise line, Prepare menu items, Ensure food quality Requirements: Lead line cook with supervisory experience; 5+ years in hotel/culinary field; Food Handlers Certification; strong communication and leadership; able to manage line and control costs. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Food preparation tools Certifications: food handlers Commitment: Full Time Workplace: Onsite Languages: English