About this role
Lead Cook at Stoneridge Creek. Location: United States. Role: supervising staff, preparing meals, ensuring safety Requirements: Lead cook with at least 1 year as a lead line cook; healthcare food service experience preferred; valid food handler certification; knowledge of HACCP and safety procedures. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English