About this role
Seasonal Lead Line Cook at Employer. Location: Nichols, New York, United States. Role: supervising staff, preparing food, maintaining sanitation Requirements: High school diploma/GED and 2+ years cook experience in a large hotel or restaurant; ability to lift up to 50 lb, supervise line staff, follow recipes, and maintain sanitary standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time, Seasonal Workplace: Onsite Languages: English