About this role
Lead Line Cook at St Julien Hotel & Spa. Location: Boulder, Colorado, United States. Role: Prepare meals, Follow standards, Maintain cleanliness Requirements: Minimum 2 years culinary experience; fine dining preferred; multitask; flexible evenings, weekends, holidays. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Workplace: Onsite Languages: English