About this role
Lead Line Cook at Atlanta Mission. Location: Atlanta, Georgia, United States. Role: Lead line, Supervise cooks, Prepare meals Requirements: 2+ years in food service; leadership or supervisory experience preferred; batch cooking; various cooking methods; strong food safety; able to lift up to 50 lbs; ServSafe preferred; valid driver’s license. Category: Food and Beverage Services Seniority: Mid Level Tools: High-Volume Cooking, Batch Cooking, Kitchen Equipment, Food Safety Standards Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English