About this role
Stellvertretende:r Küchenchef:in Gastronomie by Breuninger at E. Breuninger GmbH & Co.. Location: Stuttgart, Baden-Württemberg, Germany. Role: Oversee kitchen operations, Mentor and motivate staff, Coordinate kitchen-service communications Requirements: Experience in gastronomy; completed cook training; ability to lead a team; ensure kitchen efficiency and guest satisfaction. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: German