About this role
Regional HSE Lead at Sodexo. Location: Menlo Park or New York City. Role: leading programs, conducting audits, developing training Requirements: Bachelor's degree (or equivalent), 5+ years functional and 5+ years management experience, HACCP and food-safety expertise, audit/risk assessment skills, training development, data-driven decision-making, strong communication. Category: Environment, Health, and Safety Seniority: Senior Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English