About this role
Sous Chef at Frederik Meijer Gardens & Sculpture Park. Location: Grand Rapids, Michigan, United States. Role: Leading staff, Ensuring quality, Coordinating events Requirements: 4+ years in culinary, concessions, catering, or food & beverage; 2+ years in shift lead or supervisory roles; fast-paced, high-volume environment; ServSafe certification preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Knife Skills, HACCP, Kitchen Equipment, Food Safety Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English