About this role
Restaurant Manager (San Diego, CA) at Tender Greens (One Table Restaurant Brands). Location: San Diego, California, United States. Role: leading team, managing finances, ordering supplies Requirements: Manage daily restaurant operations, lead and train staff, oversee financials/inventory, maintain Food Safety Manager certification, use POS and back-office tools, lift up to 50 lbs and work nights/weekends. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, Google Docs, Plate IQ, Concur, Aloha, Olo, Purchase Tracker Certifications: food safety manager Commitment: Full Time Workplace: Onsite Languages: English