About this role
Lead Line Cook (Fri-Tues/Closing) at Skechers. Location: California, United States. Role: supervising staff, preparing ingredients, ensuring sanitation Requirements: High school diploma, ServSafe certificate, minimum 2 years kitchen experience, supervisory and training experience, cash handling, menu prep, and sanitation compliance. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English