About this role
COOK at Southbridge. Location: Exeter, Ontario, Canada. Role: preparing food, directing aides, monitoring supplies Requirements: Culinary credential or post-secondary education in food/nutrition, proven institutional or hospitality cooking experience, ability to follow therapeutic menus and lead aides, vulnerable sector check and 2-step TB required. Category: Food and Beverage Services Seniority: Mid Level Certifications: cook, red seal, tb skin test, vulnerable sector check Commitment: Part Time Workplace: Onsite Languages: English