About this role
COOK at Southbridge. Location: Picton, Ontario, Canada. Role: prepares food, monitors supplies, directs staff Requirements: Cook with formal training or certifications; ability to lead kitchen staff; experience in institutional or healthcare settings preferred. Category: Food and Beverage Services Seniority: Entry Level Tools: Kitchen equipment, Production sheets, Standardized recipes Certifications: cook, red seal () Commitment: Part Time Workplace: Onsite Languages: English