About this role
Sous Chef Buffet Americana at All. Location: Tunica or Robinsonville or Robinsonville. Role: training staff, ensuring quality, managing inventory Requirements: High school diploma, 2 years resort or high-volume kitchen experience, 1 year supervisory experience, ServSafe certification, advanced knife and large-production kitchen skills, ability to lead, multitask, and lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English