About this role
Lead Line Cook - Culinary Department at Peregrine Hospitality. Location: Navarre Beach, Florida, United States. Role: leading station, cooking food, training staff Requirements: Lead Line Cook with 3+ years in hotel or upscale restaurants; versatile in a la carte and production cooking; reads recipes; strong kitchen safety and food safety knowledge; high school diploma. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English