About this role
Culinary Services Lead at University of Wisconsin Hospitals and Clinics Authority. Location: Madison, Wisconsin, United States. Role: Leading operations, Coaching staff, Ensuring food safety Requirements: 3 years food service or hospitality experience; high school diploma; ServSafe certification within 180 days; 6 months leadership experience preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: ServSafe, Kitchen/food service equipment Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English