About this role
Sous Chef at Centro Mexican Kitchen. Location: Boulder, Colorado, United States. Role: cooking food, leading team, managing equipment Requirements: Minimum 2 years food-prep experience, ability to lead a team, cook high-quality food, manage equipment, ServSafe Manager certification (training provided), availability for nights, weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English