About this role
Aviation Catering Evening Lead at Mintahoe Catering and Events. Location: St. Anthony, Minnesota, United States. Role: leading production, preparing orders, ensuring safety Requirements: 2+ years food preparation or catering experience preferred; supervisory experience preferred; ability to lead evening production, follow food safety, lift up to 40 lbs, and work in refrigerated kitchen environments. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English