About this role
Vice President of Food & Beverage at Sycuan. Location: El Cajon, California, United States. Role: Provide executive oversight of Sycuan’s Food & Beverage Operations, ensuring consistent guest experiences, operational efficiency, and brand standards, Establish departmental vision, goals, and performance metrics aligned with organizational strategy, Partner with venue leaders to coordinate operational initiatives, menu strategies, service standards, and operational improvements Requirements: Lead strategic leadership, financial performance, and operations of Sycuan's Food & Beverage across venues; drive profitability, guest satisfaction, and team engagement. Category: Business Operations Seniority: Senior Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English