About this role
Restaurant General Manager at Taco Bell. Location: Los Angeles, California, United States. Role: lead team, hire staff, schedule shifts Requirements: Lead restaurant operations, hire and develop staff, schedule shifts, manage budget and customer experience; 2-4 years supervisory in food service or retail; high school diploma; 21+; reliable transportation; background check; strong leadership and math skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English