About this role
Lead Cook at Brevard College. Location: Brevard, North Carolina, United States. Role: Prepare food, Follow recipes, Maintain safety Requirements: High School diploma or equivalent; culinary degree or two years related experience; ServSafe certification within 60 days; flexible schedule; strong interpersonal skills. Category: Business Operations Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English