About this role
Lead Bartender at Auberge Collection. Location: Newport, Rhode Island, United States. Role: set up, stock bar, train staff Requirements: Minimum 5 years bartender experience, 2 years in a fine dining/luxury resort setting; hospitality certificate/degree desirable; certifications preferred; able to obtain state/local certifications; weekend/holiday availability. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale, Inventory Management, Restaurant Management Software Certifications: wine (court of master sommeliers or wset), cicerone, tips Commitment: Full Time Workplace: Onsite Languages: English