About this role
Lead Cook at Grand America Hotels and Resorts. Location: Cheyenne, Wyoming, United States. Role: Follow recipe, Stock station, Inspect food Requirements: One year minimum experience in high-volume kitchen; must work weekends, mornings, evenings, and holidays; knowledge of sanitary and health guidelines; ability to stand long periods and lift up to 30 lbs. Category: Food and Beverage Services Seniority: No Prior Experience Required Commitment: Full Time Workplace: Onsite Languages: English