About this role
Lead Server at The Culinary Institute of America. Location: Hyde Park, New York, United States. Role: train servers, manage schedule, oversee service Requirements: High School Diploma; 1 year front-of-house dining experience; OpenTable and MICROS knowledge preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: OpenTable, MICROS POS, POS systems Certifications: opentable reservation system, micros pos system Commitment: Full Time Workplace: Onsite Languages: English