About this role
Lead Cook at The Salvation Army Central Territory. Location: Bourbon, Missouri, United States. Role: overseeing kitchen, preparing food, maintaining sanitation Requirements: Minimum 2 years cooking experience; overseeing kitchen operations, food preparation, sanitation, inventory and cost control; ability to lift 25–50+ lbs and work in hot/cold kitchen environments. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English