About this role
Cook Lead at Benchmark. Location: Roanoke, West Virginia, United States. Role: preparing food, overseeing production, supervising staff Requirements: College graduate in Culinary Arts, extensive high-volume kitchen experience, supervisory ability, knowledge of food safety and sanitation, ability to operate kitchen equipment and train staff. Category: Food and Beverage Services Seniority: Mid Level Tools: deep fryers, ovens, steamers, mixers, grinders, slicers, dishwashers, knives, proof boxes, refrigerators, freezers, grills, smokers, broilers Commitment: Full Time Workplace: Onsite Languages: English