About this role
Kitchen Manager - The Rooftop @ The Vendue at Avocet Hospitality Group. Location: Charleston, South Carolina, United States. Role: Lead daily operations, Manage inventory, Hire and train staff Requirements: Lead the kitchen in a high-volume setting; manage inventory, safety, and costs; hire, coach, and develop staff; collaborate on menus and standards. Category: Food and Beverage Services Seniority: Mid Level Tools: ServSafe Certifications: servsafe managers Commitment: Full Time Workplace: Onsite Languages: English