About this role
Events Sous Chef at Hope of the Valley. Location: North Hills, California, United States. Role: leading team, planning menus, managing inventory Requirements: 6+ years cooking experience in high-volume/catering environments; lead culinary teams, plan menus, manage inventory and logistics, supervise volunteers, maintain food safety; ServSafe Manager and valid CA driver’s license required; pass background and drug screening. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English