About this role
Lead Store Culinary Cook (48, Ka Makana Ali'i) at Foodland. Location: Kapolei, Hawaii, United States. Role: Manage line, Maintain quality, Enforce SOPs Requirements: Lead cook with management experience in high-volume food service; high school or equivalent; knife skills; TB clearance; relocation on-island only. Category: Food and Beverage Services Seniority: Mid Level Tools: Knife, Kitchen equipment, Food preparation tools Certifications: tb clearance Commitment: Full Time Workplace: Onsite Languages: English