About this role
Patient Meal Lead Dietitian at Intermountain Health. Location: Salt Lake City, Utah, United States. Role: manage operations, train staff, coordinate diets Requirements: Lead patient meal services; Bachelor’s in Dietetics/Nutrition or Food Service Management; Registered Dietitian; ServSafe/food safety certification; 40 hours/week; located in Utah; supervisory experience. Category: Healthcare Services - Allied Health Seniority: Mid Level Tools: Word processing, Spreadsheet, Database, Scheduling software Certifications: registered dietitian (rd), servsafe, food handler permit Commitment: Full Time Workplace: Onsite Languages: English