About this role
Lead Line Cook at Great Wolf Lodge Resorts. Location: Naples, Florida, United States. Role: Oversee operations, Coordinate prep and sanitation Requirements: High school degree or equivalent; three years cook experience; knowledge of food preparation and sanitation; ability to work with POS and kitchen display systems; flexible scheduling; ability to obtain local/state permits and ServSafe certification. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale, Kitchen Display System, Food safety programs Certifications: servsafe food handling, food handling permit (local/state) Commitment: Full Time Workplace: Onsite Languages: English