About this role
Lead Line Cook at Great Wolf Lodge Resorts. Location: Grapevine, Texas, United States. Role: leading operations, oversee prep, train staff Requirements: High school diploma or equivalent; 3 years line cook experience; knowledge of food prep, sanitation; POS and kitchen systems; flexible scheduling; food handling permits. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale, Kitchen Display System Certifications: servsafe, food handler Commitment: Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Workplace: Onsite Languages: English