About this role
Lead Line Cook at Great Wolf Lodge Resorts. Location: Traverse City, Michigan, United States. Role: Lead prep, Oversee service, Ensure sanitation Requirements: Lead Line Cook with 3+ years kitchen experience in hotel/resort environments; high school diploma; ServSafe certification; flexible schedule; ability to work nights/weekends; strong teamwork. Category: Food and Beverage Services Seniority: Mid Level Tools: POS system, Kitchen Display System Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English