About this role
Lead Line Cook / Sous Chef at Highgate. Location: Middletown, Rhode Island, United States. Role: ensuring quality, controlling costs, training staff Requirements: Minimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English