About this role
Lead Line Cook at Park Place Hotel. Location: Traverse City, Michigan, United States. Role: Overseeing line, Leading staff, Managing inventory Requirements: Experience as a line cook, able to lead, multitask in a fast-paced kitchen, strong leadership and communication, closing shifts and weekends available, food safety knowledge. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler Commitment: Full Time Workplace: Onsite Languages: English