About this role
Meat Lead 481 at Kroger. Location: West Bloomfield, Michigan, United States. Role: overseeing department, preparing meat, serving customers Requirements: High school diploma/GED, 1+ years retail experience, leadership and customer service skills, ability to operate meat cutting equipment, follow SOPs and food safety, lift up to 90 lbs, and work all shifts. Category: Food and Beverage Services Seniority: Entry Level Tools: meat cutter, saw, grinder, knives, box cutter, pricing gun Commitment: Full Time Workplace: Onsite Languages: English