About this role
Lead Cook (Culinary Lead) at A Ma Manière. Location: Atlanta, Georgia, United States. Role: Execute menu items, Lead kitchen operations, Train and mentor team Requirements: 3–5+ years in upscale or fine dining kitchens; strong leadership; plating aesthetics; inventory and cost control experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English