About this role
Culinary Lead (Sur La Table) at CSC Generation 2. Location: Naples, Florida, United States. Role: lead team, drive sales, ensure compliance Requirements: Lead and develop culinary team; manage operations, compliance, and classes; drive sales and customer experience. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office, POS system, Retail systems Certifications: food manager Commitment: Part Time Workplace: Onsite Languages: English