About this role
Sous Chef at The Clubs of Kingwood. Location: Haymarket, Virginia, United States. Role: overseeing staff, maintaining quality, planning menus Requirements: Lead kitchen operations, supervise line cooks, ensure food quality, safety, and sanitation, assist menu development. Category: Food and Beverage Services Seniority: Mid Level Certifications: health and sanitation, servesafe Commitment: Full Time Workplace: Onsite Languages: English