About this role
Lead Line Cook at American Cruise Lines. Location: Toledo, Ohio, United States. Role: lead crew, manage galley, prepare meals Requirements: Lead Line Cook with 4+ years in full-service dining; must have line experience for breakfast, lunch, dinner and buffets; strong communication; able to travel and work flexible schedule; US Coast Guard regulated drug test; TWIC; able to lead a small galley team. Category: Food and Beverage Services Seniority: Mid Level Certifications: twic Commitment: Full Time Workplace: Onsite Languages: English