About this role
Lead Line Cook at American Cruise Lines. Location: Vacherie, Louisiana, United States. Role: control inventory, prepare meals, maintain sanitation Requirements: Lead Line Cook with 4+ years in full-service settings; cruise line line experience; strong English communication; ability to travel; TWIC; USCG drug test; ability to lead a small galley team. Category: Food and Beverage Services Seniority: Mid Level Certifications: twic Commitment: Full Time Workplace: Onsite Languages: English