About this role
Lead Line Cook at American Cruise Lines. Location: Clarksville, Tennessee, United States. Role: managing galley, preparing meals, ensuring safety Requirements: Lead Line Cook on a shipboard team; 4+ years of full-service culinary experience; strong English communication; travel availability; TWIC; pre-employment drug test; ability to lead a small galley team. Category: Food and Beverage Services Seniority: Mid Level Certifications: twic, drug test (pre-employment) Commitment: Full Time Workplace: Onsite Languages: English