About this role
Team Lead-Food and Nutrition at Indiana University Health System. Location: Lafayette, Indiana, United States. Role: Supervise team tasks, Coordinate daily operations, Ensure quality and safety standards Requirements: 3-5 years of relevant experience; SERV Safe Manager Certification within 6 months; ability to operate kitchen equipment; basic computer skills; wear PPE; climb ladders; adherence to health and safety regulations. Category: Healthcare Services - Allied Health Seniority: Mid Level Certifications: serv safe manager Commitment: Full Time Workplace: Onsite Languages: English