About this role
Team Lead-Food and Nutrition at Indiana University Health System. Location: Indianapolis, Indiana, United States. Role: lead team, coordinate tasks, train staff Requirements: 3-5 years relevant experience; ServSafe Manager Certification within 6 months; ability to operate kitchen equipment; basic computer skills; ability to wear PPE; able to climb ladders; lifts up to 80% of the time. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English