About this role
Lead, Vending at Craft Culinary Concepts. Location: Glendale, Arizona, United States. Role: inventory location, supervise staff, ensure safety Requirements: Lead role managing concession vending at a stadium location; inventory control, team coaching, and safety/compliance. Category: Food and Beverage Services Seniority: Mid Level Tools: Point of Sale, Food safety systems Certifications: team, tip, maricopa county food handler card Commitment: Part Time Workplace: Onsite Languages: English