About this role
Quality Control Supervisor at Pacific Seafood. Location: Kodiak, Alaska, United States. Role: manage quality, interpret regulations, train staff Requirements: Associate degree in food science or related field; 3+ years QA experience in seafood/food industry; lead QA team; strong HACCP knowledge. Category: Quality Assurance Seniority: Mid Level Tools: HACCP, GFSI/SQF, FDA regulations, Quality management systems, Microbiological testing knowledge Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English