About this role
Lead Cook at The Little America Hotel. Location: Cheyenne, Wyoming, United States. Role: Follow recipe, Stock stations, Inspect food Requirements: Lead Cook with at least 1 year in a high-volume kitchen; weekend/morning/evening/holiday availability; basic sanitation knowledge; able to stand for long periods and lift up to 30 lbs. Category: Food and Beverage Services Seniority: Mid Level Tools: Oven, Broiler, Fryer, Grill, Convection oven, Refrigeration Commitment: Full Time Workplace: Onsite Languages: English