About this role
Lead Chef at Buffalo City Mission. Location: Buffalo, New York, United States. Role: Direct operations, Supervising staff, Menu planning Requirements: Lead chef role in a shelter kitchen; budget involvement; 5+ years culinary, 3+ years supervisory; SERV Safe; OSHA/MSDS knowledge; MS Office proficiency. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: serv safe, osha training Commitment: Full Time Workplace: Onsite Languages: English, Kannada, Assamese