About this role
Banquet Lead Cook at Davidson Hospitality Group. Location: Spokane, Washington, United States. Role: lead kitchen, manage inventory, plan menus Requirements: Minimum 3 years cooking experience, high volume preferred; WA Food Handler's Card; 6 months to 1 year supervisory; wine and fine food knowledge helpful; fluent English; meet age requirement; strong communication; safety mindset. Category: Food and Beverage Services Seniority: Mid Level Certifications: wa state food handler's card Commitment: Full Time Workplace: Onsite Languages: English