About this role
Lead Cook at Davidson Hospitality Group. Location: Spokane, Washington, United States. Role: lead team, manage inventory, ensure quality Requirements: WA State Food Handler's Card; HS diploma; 3-5 years as lead cook; strong leadership; food safety; inventory management; flexible hours. Category: Food and Beverage Services Seniority: Mid Level Tools: Food Safety Practices, Inventory Management, Culinary Techniques Certifications: food handler's card Commitment: Full Time Workplace: Onsite Languages: English