About this role
Lead Cook at Montefiore. Location: Newburgh, New York, United States. Role: Prepare items, Cook items, Supervise staff Requirements: Per diem Lead Cook with at least four years of high-volume kitchen experience; English literacy required; ServSafe certification; HS diploma or GED preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: Kitchen equipment, Food preparation equipment Certifications: serv/safe Commitment: Full Time, Part Time, Contract, Internship, Temporary, Seasonal, Volunteer Workplace: Onsite Languages: English